Im Detail
Plachutta /
Classics of Viennese Cuisine
Autor: Ewald Plachutta; Mario Plachutta
English
2016 - Brandstätter
Hardcover
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Inhalt
Langtext
One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.
Stichworte
Plachutta | Schnitzel | Tafelspitz | Kochen | Wien | Apfelstrudel | Sisi | Schönbrunn | Habsburger | Gulasch
Buchdetails
| Titel: | Plachutta |
| Untertitel: | Classics of Viennese Cuisine |
| Autor: | Ewald Plachutta; Mario Plachutta |
| Verlag: | Brandstätter |
| Erscheinungsjahr: | 2016 |
| Sprache: | English |
| 128 Seiten | |
| 16 mm x 172 mm | |
| ISBN-13: | 978-3-7106-0073-9 |
